Salad Experiments

My amaranth is finally taking off with beautiful green and purple leaf production. I tasted my very first nibble just a week or so ago. I definitely had mixed feelings. I keep reading that it is sweet and spinach-like... not so (maybe I didn't water frequently enough?). The initial taste is good, however quite strong. Then there is a sneaky little subtle aftertaste that is quite bitter. This sent me into a sour mood as all I can grow mid summer is bitter greens. Yet I did not let my grumpy disposition last. Instead, I decided to take on the challenge of finding ways to enjoy eating everything that I was growing, including my amaranth. So far I have come up with two salads that I quite enjoy, with hopes of finding more. The greens mostly don't matter... I have been using the last of my cabbage, a little store bought lettuce, lots of swiss chard, and a modest dose of amaranth. Top that with whatever beans are ready to be picked. Then for the salad dressing, what makes or breaks it for the bitter afterbite. I tried Farmgirl Fare's cabbage and swiss chard salad dressing... incredibly good despite my dislike for cottage cheese. In this recipe it was subtle enough to allow the greens to come through. Yet with the amaranth it didn't quite cover the aftertaste. Last night my husband and I made a sweet egg yolk based dressing. It was wonderful! You could still taste the distinct differences between the greens, yet there wasn't a hint of bitterness. I am overjoyed... I can now harvest greens to my heart's content without worry of fearing the eating process.

Bolting and Harvest

Over the last two weeks a great deal of bolting has occured in the garden. Almost two weeks ago the spinach started to go. By the end of that week, even the newly sprouted baby spinach was trying to set seed. The buttercrunch lettuce bolted last week and the bibb lettuce 2 days ago. The Bok Choi was on a similar schedule to the spinach. The heat has definitely picked up. I don't know if it was that, or if I missed watering too many days while at work. Either way, yesterday would have done them in with our 100 degree heat. I pulled up quite a few heads of each. It is so sad to see it go to waste. I left a few in place for seed collection.


On the up side, I harvested the larger of my two cauliflower yesterday. We ate it with steak dinner. Yum!




Amaranth is finally growing... apparently it likes the heat. I now have 4" tall plants with 3-4 true sets of leaves each. The final attempt at direct sowing also seemed to work... they are starting to show a set of true leaves. Next year I will winter sow and keep in cointainers, then can put in the place of other salad greens as those bolt. They definitely don't need to take up space in the garden before then.




I have one lone purple carrot sprout. I will try more soon in containers.

The bush beans are showing flowers. Now that the bak choi is out of that area, I wish I had planted twice as many beans... is it too late?

Amaranth Doomed to Failure?

I don't know what it is about this plant, but I am starting to wonder if I will see any of my starts mature into a plant this summer! I have sown it every way: indoors, winter sown, and direct sown.

Direct sowing is out the window for next year. It took close to a month for the amaranth to germinate (the first two weeks of which were great weather), then when it did come up, the germination rate was very low. About a week and a half later all but two shrivled up in some hot weather (even with a healthy watering that morning).

Winter sowing went okay, again they were slow to germinate, popping up a few weeks after the direct sown ones. Now they are staying small. We will have to see how they compare to the indoor sown ones later in the season.

So far my indoor sown ones look the best. They are by far the largest with one set of true leaves fully open and a second set peaking out. Both other methods of sowing are yet to show even a hint of true leaves. I just planted out one of my indoor sown seedlings after hardening it off for several days. So far it looks pretty good, other than being a little leggy.

As of yesterday there were two direct sown (the smallest), two winter sown (sturdy but small), and one indoor sown (much further along growth wise) in a row in the garden. This morning I went out to check on all the plants and water where needed. When I arrived at the amaranth I only saw two seedlings left. Both of the direct sown and one of the winter sown had been hewn off at the stem base! Thankfully I have a few more winter sown still sitting in their plastic conatiner and I have one more indoor still in its peet pot. I have not had any cutworms and did not find one when I dug down underneath the plants. Who knows what did it, but if it keeps up I will soon be calling it quits for the amaranth.